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I’m proud to introduce my new editor Becca Gomez Farrell, who strives to add order and meaning to my mental menagerie.  Back in the day, Becca and I joined the jihad to learn French, but now she has emerged stronger as a champion of the English language.  Becca is a highly talented US-based writer and editor, and currently voices her own views on restaurants and media on her own website and blog.